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Analytics applications, limitations, and opportunities in restaurant supply chains
Morgan Swink, Kejia Hu,
Xiande Zhao
运营管理
Texas Christian University
Vanderbilt University
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Computer Science
Academic Literature
25%
Analytic Technology
50%
Analytics
100%
Application
50%
Best Practice
25%
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25%
Computing
25%
Current-State
25%
Data Management
25%
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25%
Decision Theory
25%
Food Restaurant
25%
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25%
Organizational Learning
25%
Restaurant Industry
25%
Service
25%
Social Media
25%
Structured Data
25%
Supply Chain
75%
Unstructured Data
25%