Abstract
Jiujiuya cases document the story of Gu Qing’s venture, founded in 2002 in Shanghai, to produce and market a popular Chinese snack – stewed duck’s neck. Jiujiuya faced the typical difficulties of start-ups: revenues that were far lower than forecast and rapidly dwindling cash reserves. Gu Qing faced the difficult question of what to do to turn the business around. The case touches upon three issues: 1) evaluating business opportunities; 2) understanding the intricacies of a business model; and 3) modalities of scaling retail outlets. The case is split into three parts – A, B and C – with each one allowing the instructor to illustrate different aspects of the feasibility of the business.
Translated title of the contribution | Small Snack, Big Business: The Story of Jiujiuya (B) |
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Original language | Chinese (Simplified) |
Number of pages | 4 |
Publication status | Published - 1 Jan 2003 |
Case number
ENT-14-087Case normative number
ENT-14-087-CCCase type
现场案例Update date
2016-06-23Published by
中欧国际工商学院Keywords
- 创业
- 融资
- 连锁经营
- 零售
- 餐饮行业
Case studies discipline
- Entrepreneurship
Case studies industry
- Accommodation & Food Services
- Retail Trade