Why do they slack off in teamwork? Understanding frontline hospitality employees? social loafing when faced with exploitative leadership

YJ Ye (First Author), MY Chen (Participant Author), LZ Wu (Participant Author), HK Kwan

科研成果: 期刊稿件期刊论文

9 引用 (Web of Science)

摘要

Social loafing is a detrimental phenomenon prevalent in hospitality industry. We propose that the exploitative leadership, characterized by self-interested behavior of leaders, may be a critical trigger of frontline hospitality employees' social loafing. According to social identity theory, we examine the mediating role of perceived insider status (PIS) and the moderating role of perceived organizational support (POS) in the linkage between exploitative leadership and employees' social loafing. Results based on time-lagged data of 264 frontline hos-pitality employees revealed that exploitative leadership was positively related to social loafing, and such rela-tionship was mediated by employees' PIS. Our findings also demonstrated that POS can serve as a cross-domain buffer against the direct harm of exploitative leadership on PIS and can weaken the positive indirect relationship between exploitative leadership and employees' social loafing. Implications for researchers and practitioners in hospitality industry are also discussed within this study.
源语言英语
文章编号103420
页数10
期刊International Journal of Hospitality Management
109
DOI
出版状态已出版 - 2月 2023

Project sponsor

Stable Support Plan Program, Shenzhen Natural Science Fund
National Natural Science Foundation of China (NSFC)

Project No.

20200810161833001
71672108
72102128
72102148

成果物的来源

  • ABDC-A*
  • SSCI

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